Join the San Diego Hoppy Hour podcast as we visit Miramar to taste some of the best barrel-aged craft beers brewing in this enormous facility. Listen in as we speak to Steve Anderson, Director of Barrel Aged Beer as he tells us about what it’s like working for Ballast Point, what goes into creating a great barrel-aged beer, and where he sees things going. It was a true pleasure speaking with Steve and to learn the ins and outs about this amazing place.
The SDCA Flight Club takes flight once a month to visit local breweries and restaurants to craft new conversations with brewers, owners, locals, and your average craft beer fans.
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