Join us as we take flight once again and are toured through an array of barrel aged flavors. Steve will help us understand some of the subtle differences in smell, taste, and presentation of barrel aged brews. Most importantly, we will get a chance to get his take on what kind of difference Ballast Point has made in San Diego, and how they are making a difference around the world.
Join Us or Visit Ballast Point in Miramar
Restaurant: (858) 790-6901